Pie Ingredients

Allergen Notice:
Da’Filling pies are not allergen-free. This product may contain or come into contact with common allergens including milk, eggs, wheat, soy, peanuts, and tree nuts. Individuals with food allergies should use caution.

Key Ingredients:
Sweet potatoes, warm spices, sugar, dairy, eggs, and our house flavor blend. This pie includes a small amount of alcohol used during the baking process as part of our signature flavor blend. It is cooked thoroughly and safe for general consumption.

Size & Servings:
9" Pie — Serves 6–8
Big Bertha 16" — Serves 12–16

Storage:
Keep refrigerated. Best enjoyed within 4–5 days.

To Serve Warm:
Heat individual slices at 300°F for 5–8 minutes or microwave for 10–15 seconds.

Allergen Notice:
Da’Filling pies are not allergen-free. This product may contain or come into contact with common allergens including milk, eggs, wheat, soy, peanuts, and tree nuts. Individuals with food allergies should use caution.

Key Ingredients:
Sugar, eggs, butter, cornmeal, milk, flour, and a light dusting of powdered sugar on top.

Size & Servings:
9" Pie — Serves 6–8
Big Bertha 16" — Serves 12–16

Storage:
Keep refrigerated. Best enjoyed within 4–5 days.

To Serve Warm:
Heat individual slices at 300°F for 5–8 minutes or microwave for 10–15 seconds.

Allergen Notice:
Da’Filling pies are not allergen-free. This product may contain or come into contact with common allergens including milk, eggs, wheat, soy, peanuts, and tree nuts. Individuals with food allergies should use caution.

Contains Alcohol:
This pie includes a small amount of alcohol used during the baking process as part of our signature flavor blend. It is fully baked and safe for general consumption, but those avoiding alcohol for personal, medical, or religious reasons should be advised.

Key Ingredients:
Pumpkin purée, warm spices, sugar, dairy, eggs, and our house flavor blend (contains alcohol).

Size & Servings:
9" Pie — Serves 6–8
Big Bertha 16" — Serves 12–16

Storage:
Keep refrigerated. Best enjoyed within 4–5 days.

To Serve Warm:
Heat individual slices at 300°F for 5–8 minutes or microwave for 10–15 seconds.